While glycolic acid — which works to target uneven texture and tone — is the hero ingredient here, but hyaluronic acid swoops in to hydrate and soothe, so the overall effect isn't too punishing..99 (ulta.com)After more than 20 years since its first debut, aesthetician-turned-entrepreneur Ellen Lange is bringing back her cult-classic three-step Peel Kit — but with a twist.
While much of the exfoliating trio is the same as when it first launched — a handful of alpha hydroxy acids, enzymes, and lactic acid — its packaging and application methods are more streamlined than ever. (ellenlange.com)Perhaps the most gentle pick out of our peel bunch are these glycolic acid-rich wipes from Malin & Goetz.
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This cookbook beautifully speaks to her personal story and gives guidance to how she creates her unique flavors.
This is the kind of cookbook that will be filled with stains because you will actually be cooking from it all the time!
The recipes are diverse, delicious, and doable, and the tone is personal and engaging thanks to local author Jess Thomson."—Eater Seattle RACHEL YANG and her husband, Seif Chirchi, own and operate Joule, Revel, and Trove restaurants in Seattle, and Revelry in Portland.
The duo holds four James Beard Award nominations for Best Chef.
Just remember to rinse off the residue after a minute of wear to avoid unwanted redness.$45 (sephora.com)This exfoliating treatment comes in a tube — and is best used while sudsing up in the shower.
Before you shampoo, glop the gritty formula onto dry skin, and by the time you rinse out your conditioner, you'll notice the exfoliating trifecta of lactic acid, papaya fruit extract, and sugar cane bring out skin's inner glow. (pixibeauty.com)After cleansing, reach for one of these palm-size pads to dig deep into nooks and crannies you may have missed with your wash.
” —Beverly Kim, chef/owner of Parachute“Along with being an outstanding example of taking on the American dream, My Rice Bowl presents a menu of delicious contrasts.
Add resourceful perseverance and a passion for food, and make the flavors your own.” —Foreword Reviews"Yang brings culinary fusion to full flower, as she demonstrates in this unique cookbook...
An adventuresome cook will discover plenty of imagination and novelty here."—Booklist Reviews"This is a collection of innovative recipes with Korean flavors.
The food in this book is not straight-up traditional but, like Yang — a Seattle restaurateur — unique and memorable."—WBUR Here & Now “Diners at acclaimed Seattle restaurants Joule and Revel have already sampled James Beard Award-nominated Yang’s Korean-fusion cooking; now that can re-create those flavors at home with this recipe-filled guide.”—Alaska Airlines Magazine “[A cookbook] with a point of view…nothing short of epic.”—thekitchn “If you love [Seattle’s Joule, Revel and Trove] restaurants, you will love this book.”—425 Magazine “[My Rice Bowl] includes 75 recipes based on Yang and husband Seif Chirchi's comfort foods.”—Portland Tribune “[Rachel Yang’s recipe had] a pretty simple marinade but what blew my mind …
Reach for one of these pre-soaked pads, which are saturated with both kinds of chemical exfoliants, alpha hydroxy acids (AHAs) and beta hydroxy acids (BHAs) which are oil-soluble, and excellent on blackheads and clogged pores.